Strawberry cake ~ Ham Pie Sandwiches

18 July 2011

Strawberry cake

strawberry cakeStrawberry update: I totally made the cake Rebecca recommended. Since I don' t have anything even faintly resembling a springform pan, I used a smallish rectangular pyrex casserole dish. I also used whole wheat flour instead of the presumptive white. Together, these two circumstances resulted in a cake too shallow for the berries to really sink in and provide moisture. The result tasted good, but it was dry.

After some experimentation, I concluded that the best way to save dryish strawberry cake is to toast it in the toaster oven, split it in half, and spread it with peanut butter. Voila: peanut butter and jelly sandwich cake! In conclusion, I win.

4 comments:

Catherine said...

Peanut butter and jelly sandwich cake . . . YES.

BRT said...

I just made the Smitten Kitchen version of this (with barley flour and lots of strawberries). Coming soon to blog!

Eileen said...

Yes! CAKE FOR ALL.

eatme_delicious said...

Oh delicious!! I love the giant pieces of strawberry.