Today, gentle reader, I have the honor of sharing my recipe for soupe au pistou in a guest post over at Jes's beautiful blog, Eating Appalachia.
Do you have zucchini, tomatoes, basil, or green beans bursting out of your kitchen? This is the perfect way to use them. Hop on over!
8 comments:
What luck- I love summer soups, and I love Jes! You've got the perfect combination going on here. Hopping over to check out that recipe right now, but the photo has already convinced me that I'll want to make this.
Ooo this looks wonderful! And I do have all of those things right now. Great job using up all that wonderful produce and I love that photo.
I've got all those (especially zucchini) bursting out of my garden---hoppin' over right now!
Ah! What a lovely summer soup. I'll be sure to hop over and visit. I can't wait to give this a try. Thank you for sharing it with me!
I have all of the above bursting out of my kitchen! SOunds delicious. I'm off to check it out!
Still waiting for my tomatoes to ripen before I go all out with this recipe. Can't wait though :)
I do have all 4 of these lovely summer produce bursting out of my fridge right this moment!
Yay--glad everyone is getting inspired! And who won't need to use up zucchini sometime over the next month?
Post a Comment