Open-faced tomato, mushroom, and herb sandwiches with melted mozzarella ~ Ham Pie Sandwiches

16 April 2013

Open-faced tomato, mushroom, and herb sandwiches with melted mozzarella

open-faced tomato mushroom and herb sandwiches

It's been a long few days. Here, have a sandwich.

(I'm so tempted to just title this "A Sandwich.")

Open-faced tomato, mushroom, and herb sandwiches with melted mozzarella

sourdough
dijon mustard
green onion
cilantro
grape tomatoes
mushrooms
mozzarella
pepper

Spread a layer of mustard on as many slices of sourdough bread as you want sandwiches. Chop up all your different vegetables and herbs and layer them on as well. If you hate cilantro, you can sub in parsley, or just chop up some spinach instead. Slice up some mozzarella and layer it over the top. Grind some black pepper over each finished sandwich.

Toast in the toaster oven until warm and bubbly and just barely golden brown.

Eat.

Have some of the last few clementines for dessert.

10 comments:

Michelle said...

I love "A Sandwich." You always have fresh herbs. Always.

Amy said...

I love your simple yet refreshing sandwich. :)

Joanne said...

Simple yet full of great flavor. Love it!

Monica said...

This is the kind of thing I live on when cycling around France and Italy where the cheese is so so good and the tomatoes like nowhere else. Gotta have loads of herbs!

Marissa | Pinch and Swirl said...

Hey, where's the mozzarella. :) Looks delicious...

Jes said...

There's some poetry in this recipe. :)

Eileen said...

Thanks, everyone! And I promise, there was mozzarella. :) It's just that colorful vegetables are much more photogenic than a layer of white.

Roberta said...

Hi! I am in the mood for sandwiches and fresh herbs too...

this is the kind of stuff I like to eat when I am on the run, here in Italy we call this kind of 'open sandwich' Bruschetta. So good.

Bye
Roberta

julia said...

Your sandwiches are making me hungry! Yum!!

Nami | Just One Cookbook said...

I love open-faced sandwiches because they look so pretty! This looks delicious! :)