Look what was at the farmer's market the other day! ALL THE RASPBERRIES.
I bought three pints and hauled them all home virtuously intact. Then, of course, I washed them, put them in a bowl, and served us the best summer weekend breakfast ever.
So we had a pint and a half of raspberries still warm from the sun, a loaf of Acme Bread's amazing herbslab, and a chunk of Petunia sheep's milk gouda from Garden Variety Cheese.
It was totally decadent and entirely worth it.
What amazing summer produce are you eating?
7 comments:
I do believe ALL THE RASPBERRIES is the only appropriate amount to purchase.
What a delicious breakfast! I'm loving raspberries for breakfast too on porridge or yoghurt. In fact all the summer fruits are amazing. We are totally spoiled for choice this time of year :)
I ordered 10 pounds of blueberries, 10 pounds of sweet cherries, and 10 pounds of sour cherries from a farm in Michigan, which were delivered to my local apple orchard last weekend. We've been gorging ourselves on both!
Okay so...best.breakfast.EVER.
Yep, this pretty much looks like heaven. I need to find raspberries as gorgeous as this asap! Thank you for sharing, sweet friend!
That is a gorgeous breakfast! I adore raspberries. It's winter here, so we are all about apples, pears and citrus fruits at the moment!
So jealous! Since I came to Japan a month ago I haven't had any berries (as they are super expensive). I am going to eat lots of berries as soon as I go back to the bay area. :D What an ideal breakfast!!
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