tag:blogger.com,1999:blog-568944522645767133.post2629836130434458463..comments2024-03-15T00:30:15.982-07:00Comments on Ham Pie Sandwiches: Refrigerator zucchini picklesEileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-568944522645767133.post-87616920771990820032015-07-13T04:52:57.835-07:002015-07-13T04:52:57.835-07:00I suspect we'll be getting loads of zucchini f...I suspect we'll be getting loads of zucchini from the CSA this week...so zucchini pickles will definitely be in order!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-1751714683668749272015-07-12T07:35:43.953-07:002015-07-12T07:35:43.953-07:00I never would have thought to make pickles out of ...I never would have thought to make pickles out of zucchini too, but that's brilliant! I love love all kinds of pickled vegetables.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-26164553157807061952015-07-12T07:35:38.355-07:002015-07-12T07:35:38.355-07:00I never would have thought to make pickles out of ...I never would have thought to make pickles out of zucchini too, but that's brilliant! I love love all kinds of pickled vegetables.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-15885775293794077442015-07-09T11:04:56.050-07:002015-07-09T11:04:56.050-07:00I actually didn't add any mustard at all -- I ...I actually didn't add any mustard at all -- I think it was the squash itself! I used a romanesco, with lighter green ridges running the length of the fruit. But in the future I do want to add some mustard seed for a more pronounced taste.Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-36614200097848349122015-07-09T09:09:12.902-07:002015-07-09T09:09:12.902-07:00Mustard + pickles are two of my most favorite thin...Mustard + pickles are two of my most favorite things ever. I love that you pickle (nearly) everything. The first time I'd heard of zucchini pickles was on that not-quite-a-Cuban sandwich I made. I reeeeeeeeeally wish I would have made them, but alas I am lazy.Michellehttps://www.blogger.com/profile/02522227312309811127noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-33367186053568561742015-07-09T08:08:08.721-07:002015-07-09T08:08:08.721-07:00I pickled up some whole baby zucchini for the firs...I pickled up some whole baby zucchini for the first time ever and the results were fantastic. I''' try it again with bigger sliced veggies and add the hint of mustard you mentioned. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.com