tag:blogger.com,1999:blog-568944522645767133.post5128097064319920695..comments2024-03-15T00:30:15.982-07:00Comments on Ham Pie Sandwiches: Other people's recipesEileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-568944522645767133.post-9247897845355896922014-03-24T03:47:53.804-07:002014-03-24T03:47:53.804-07:00Both of these recipes sound great! I've never ...Both of these recipes sound great! I've never cooked with mung beans, but I always love things that come from Lisa's Kitchen.<br /><br />And your cake is gorgeous!! Can't go wrong with citrus and poppyseeds.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-71643198679828861262014-03-21T15:26:10.858-07:002014-03-21T15:26:10.858-07:00Ha! I think the best part was that I could totally...Ha! I think the best part was that I could totally thin out the thick glorp with veg broth to make it whatever texture I wanted on reheating. Which I did!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-77754188735109697982014-03-21T13:19:04.364-07:002014-03-21T13:19:04.364-07:00Oh man, olive oil cakes are reeeally fantastic som...Oh man, olive oil cakes are reeeally fantastic sometimes, but it definitely gets expensive so I'm sure yr grapeseed oil was fine. It looks delicious. Love poppyseed desserts!<br />I'm definitely going to have to try the dal! I don't think I've ever had mung beans, but eggplant is so good and yr thick glorp looks so hearty.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-32043484940687367032014-03-20T15:17:02.250-07:002014-03-20T15:17:02.250-07:00I guess I'll add mung beans to the grocery lis...I guess I'll add mung beans to the grocery list and cook your recipe this week. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.com