tag:blogger.com,1999:blog-568944522645767133.post7221864795928573116..comments2024-03-15T00:30:15.982-07:00Comments on Ham Pie Sandwiches: Cold-brewed coffee with homemade almond milkEileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-568944522645767133.post-86311949622695017362013-07-12T06:09:14.162-07:002013-07-12T06:09:14.162-07:00I've started brewing a pitcher of fine loose l...I've started brewing a pitcher of fine loose leaf tea once a week to encourage myself to drink from my hoard of nearly one hundred teas. It's not ideal because of the caffeine (I avoid caffeine these days) but it is helping me reduce my stash. Oh god, no pun intended (though Stash does make some decent brews!). <br /><br />Also, thanks for alerting me to a decent cold-brew recipe, and for sharing your experience. I'm going to try it! I hear it makes coffee easier on the nerves/digestion/etc.adriennefriendhttps://www.blogger.com/profile/04428950380528447685noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-14131940244566685032013-07-05T04:57:34.322-07:002013-07-05T04:57:34.322-07:00Mmm, homemade almond milk is just meant for iced c...Mmm, homemade almond milk is just meant for iced coffee. I've been loving that combo too--although I've never made cold brew! I just make extra coffee in the AM and stick the leftovers in the fridge for later ;) And I use an old raggy (but clean) t-shirt to filter out my almond pulp. Free AND it works perfectly! No fancy nut bags/cheesecloth required.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-28544267921390629432013-07-03T17:10:40.543-07:002013-07-03T17:10:40.543-07:00I'm a huge espresso fan. Often, I'll make ...I'm a huge espresso fan. Often, I'll make huge batches of it and keep it cold in the fridge. To top, I love foaming up some milk and making a cold late. So yummy!Jennhttp://www.aneastcoastlife.comnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-87068598505056831032013-07-03T13:45:34.858-07:002013-07-03T13:45:34.858-07:00Iced coffee is one of my favorite summertime thing...Iced coffee is one of my favorite summertime things, and I love how you made yours! Seriously... I'm gonna have to give this whole cold brewing thing a go this summer, as well as make my own almond milk. (Because it's soooooo good.) Great idea saving the almond pulp, too!<br /><br />Enjoy your cold drink!Erin @ The Speckled Palatehttp://www.thespeckledpalate.comnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-79474900604090447442013-07-03T05:32:23.467-07:002013-07-03T05:32:23.467-07:00I LOVE iced coffee and have been meaning to learn ...I LOVE iced coffee and have been meaning to learn how to cold brew so I can make it at home without it being weird and watered down. Thanks for this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-84923021480087587002013-07-02T10:49:37.565-07:002013-07-02T10:49:37.565-07:00Mmm cold brew. Love the homemade almond milk, bal...Mmm cold brew. Love the homemade almond milk, ballin!Jeshttp://eatingappalachia.comnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-52979680900953162642013-07-02T02:29:00.851-07:002013-07-02T02:29:00.851-07:00We haven't had much in the way of heat in the ...We haven't had much in the way of heat in the UK so if you want to send some over that would be good! :) I'm keen to try making my own almond milk. I've never tried cold brewed coffee before. Sounds delicious and I like the idea of using cacao nibs in it too. I have a bag lurking in my cupboard somewhere. Looks like a good way to stay cool.Cazhttp://separatetoasters.blogspot.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-91061444610527311142013-07-01T19:27:20.279-07:002013-07-01T19:27:20.279-07:00We've had a break from the heat (and humidity)...We've had a break from the heat (and humidity) this week, so I haven't been guzzling cold beverages. However, I make a big batch of cold brew coffee every week! I have been using a Toddy for years, and LOVE the way the coffee tastes.Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-68170439080606006312013-07-01T12:36:26.607-07:002013-07-01T12:36:26.607-07:00Soaked almonds are so pretty! I never knew. They l...Soaked almonds are so pretty! I never knew. They look like little jewels.<br />Jess' method works pretty well for me - I think the cacao nibs really give it a little extra power, but maybe it depends on the kind of beans you use (not that mine are really anything special.)<br />I've never tried to make my own almond milk. Bet it's lovely.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.com