tag:blogger.com,1999:blog-568944522645767133.post7795542130636811649..comments2024-03-15T00:30:15.982-07:00Comments on Ham Pie Sandwiches: Plum pie two waysEileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-568944522645767133.post-85018732959771415642013-07-12T06:12:37.747-07:002013-07-12T06:12:37.747-07:00Beautiful! Lucky you! Love the crostata. Throw som...Beautiful! Lucky you! Love the crostata. Throw some rosemary in the crust next time, maybe? Fresh rosemary + plum = maybe nice? <br /><br />Also, I wish I were eating stone fruit right now, but nothing around me is either ready or organic. And I refuse to eat tender-skinned sprayed fruits. Bah!<br />adriennefriendhttps://www.blogger.com/profile/04428950380528447685noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-99681339445960382013-06-30T07:04:36.302-07:002013-06-30T07:04:36.302-07:00I love plum, but plum in baked goods are even bett...I love plum, but plum in baked goods are even better! Having fruit trees in my backyard has been always my dream. I'm so jealous you can get some organic fruits in your yard!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-42645192421114102012013-06-24T13:38:14.588-07:002013-06-24T13:38:14.588-07:00You get backyard plums? Oh, I'm jealous! I lov...You get backyard plums? Oh, I'm jealous! I love fresh fruit, but I just can't get it to grow here. Or maybe I'm just not patient enough. A tart plum pie sounds like perfection, and totally worthy of that alliteration. Also need to check out that pie crust recipe, I've yet to find a really good crust recipe--although I'm also challenged in the baking department so it may be more of a user error than a recipe error issue.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-48323269100631122002013-06-24T10:05:36.382-07:002013-06-24T10:05:36.382-07:00Glad you guys like it! I was pleasantly surprised ...Glad you guys like it! I was pleasantly surprised by the coconut oil crust--definitely worth a try. And the filling is effectively pure plum. I still have a piece left--trying to decide whether I should hoard it longer or eat it ASAP!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-55699417092263511382013-06-24T09:22:50.587-07:002013-06-24T09:22:50.587-07:00Beautiful, beautiful! I love how simple the fillin...Beautiful, beautiful! I love how simple the fillings are.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-56402763726276970712013-06-24T01:30:54.470-07:002013-06-24T01:30:54.470-07:00Those pies look so good. It's too early for p...Those pies look so good. It's too early for plums in the UK but I think pie is a fantastic way of using them. I like the idea of the coconut oil crust too. I've just stocked up on coconut oil. I'll have to try working out a gluten free version. Thanks for the inspiration!Cazhttp://separatetoasters.blogspot.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-51356466388725970402013-06-22T22:25:07.128-07:002013-06-22T22:25:07.128-07:00No plums here yet. I think we've got nectarine...No plums here yet. I think we've got nectarines but I suspect they were brought in and not grown locally as we've had such a long winter and very cool spring. So jealous that you basically have a producing garden all year round!<br /><br />I like the idea of the vegan coconut oil crust so I'll try that out too - I've only ever made vegan crusts with margarine so this will be a nice change. kristinahttp://masondixonkitchen.wordpress.comnoreply@blogger.com