tag:blogger.com,1999:blog-568944522645767133.post4360095983634659156..comments2024-03-15T00:30:15.982-07:00Comments on Ham Pie Sandwiches: Strawberry rhubarb vodka sparklerEileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-568944522645767133.post-50334225821978926252014-05-15T13:45:44.796-07:002014-05-15T13:45:44.796-07:00Oh wow, this sounds super refreshing and delicious...Oh wow, this sounds super refreshing and delicious!! The color of the that syrup is simply stunning :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-74901522055182567972014-05-13T15:16:34.134-07:002014-05-13T15:16:34.134-07:00Yes, gelato would be amazing!
Also, this just in:...Yes, gelato would be amazing!<br /><br />Also, this just in: if you like iced tea with fruit, you should absolutely add a teaspoon of this syrup to a glass. SO good.Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-35500813317566576462014-05-06T11:35:58.613-07:002014-05-06T11:35:58.613-07:00This is so pretty!! I love stewing fruit, it alway...This is so pretty!! I love stewing fruit, it always makes the most delicious syrups. Love the idea of making it into a cocktail, that's much more exciting than just having it with the fruit ;)Becca @ Amuse Your Bouchehttp://www.amuse-your-bouche.comnoreply@blogger.comtag:blogger.com,1999:blog-568944522645767133.post-42074111682992566762014-05-06T10:19:38.124-07:002014-05-06T10:19:38.124-07:00I'm feeling some of that syrup over a little b...I'm feeling some of that syrup over a little bit of vanilla gelato. Or as an Italian soda. Although you can't go wrong with a cocktail. Michellehttps://www.blogger.com/profile/02522227312309811127noreply@blogger.com