I've been taking advantage of the end of the summer corn for the last few few weeks. We ate our way through a huge batch of summer chil...

If you like to use yogurt for all kinds of different sweet and savory uses -- curries, marinades, soup garnishes, and smoothies are my usua...

Radishes, butter, and salt are one of the most classic food combinations out there. Usually I've seen instructions to swipe whole rad...

Wait, it's the holiday weekend? It's practically summer! What happened? A lot of things happened. My ankle is still sprained, whi...

Strawberry banana: perhaps not the most creative smoothie combination of all time. But hey! It's still tasty and easy, and it's cert...

There were sugar snap peas at the farmer's market! Yay! I had to make the most of them by eating a few raw. They were very nice that ...

It's December! Time to break out the nog! I tend to veer away from the traditional "nog + brandy + rum" concoctions as long...

Contrary to a variety of expectations, I did NOT pickle the last two heads of fennel that came our way in the CSA box. Instead, I chopped o...

These eggs are yet more evidence that you can shove as many vegetables as you want into a meal. Who would have thought that a serving of si...

When you're canning tomato sauce , as I obviously have been, sometimes you end up with a little bit of sauce left over. What to do wi...

Migas! Migas are the best. Who doesn't love spicy scrambled eggs mixed with crispy corn tortillas? I ask you. One of the best things ...

Sometimes you just need emergency dinner. First, put a pot of salted water on to boil. Scrub your potatoes under running water, cut into ...

As most of you know, although the typical meal at our house is either vegetarian or vegan, I am actually an omnivore. Meat happens on limit...

Where am I? What's going on? Someone got a nice fancy tray of surprise breakfast in bed. I made migas and coffee for ultimate deligh...

Homemade mayonnaise is supposedly difficult to make correctly. That's interesting, because this took under five minutes to make and had...

Everyone has been on the asparagus bandwagon lately. I have too. The roasted asparagus is just jumping onto our plates. But you know what? ...

It's spring and my system wants all the fresh berries as immediately as possible. That means it's time for...a smoothie with no b...

Evidently April is national grilled cheese month, which is good, because I already made and ate two or three different iterations of this l...

Two weekends working in a row plus several delivery pizzas plus a lot of last-ditch sandwiches = I'm not planning to have any pancakes ...

Why are leftover grains the best? Because if you mix them with eggs and veg, you can make a huge healthy meal of breakfast burritos in unde...