If you like to use yogurt for all kinds of different sweet and savory uses -- curries, marinades, soup garnishes, and smoothies are my usua...

We bought an egg share with our CSA. This means that along with our weekly vegetables, we also get half a dozen mixed brown, blue, and spot...

I planted a truly massive amount of green bush beans this year. We had the garden space, and can basically never get enough beans, so why n...

Radishes, butter, and salt are one of the most classic food combinations out there. Usually I've seen instructions to swipe whole rad...

Wait, it's the holiday weekend? It's practically summer! What happened? A lot of things happened. My ankle is still sprained, whi...

Because you can't just make one thing with a big bunch of dill. And since egg salad is not exactly the optimal thing to eat in winte...

Because you can't just pickle an abundance of fresh dill, but you can dry it out, crumble it up, and use it to pickle other things! Dr...

Homemade mayonnaise is supposedly difficult to make correctly. That's interesting, because this took under five minutes to make and had...

Who wants a quick and delicious lunch salad? You know you want one. Raw beet has fast become my favorite way to cram as much crunchy, swe...

You guys, it was over 90F out today: the hottest day so far this year. For now, it's a novelty, but let's get real. Summer is almos...

The lemon tree next door has been dropping fruit into our driveway for several weeks now. What better way to use up both zest and juice tha...

Before we jump entirely into the holiday fray, let's talk about one more ordinary thing. Nearly instant lunch? Yes. Get yourself so...

Summer produce is everywhere. What better way to eat it than smashed into a whack of cream cheese and smeared on the toasty bagel of your c...

What's next on the it's-too-hot-to-cook menu? I propose the summer roll: seared tofu, slivered crunchy vegetables, and handfuls o...

I don't know about you, but I believe in women's bodily autonomy and safe access to reproductive health care. With that in mind, it...

This weekend we are in Michigan for a family wedding. That means, among other things, that yesterday morning John and I had some of the vil...

It's mango season! I got this year's incoming mango alert from Janet of The Taste Space , who clearly loves them above all other ...

I haven't had a tuna melt in at least ten years. The last time I remember eating a tuna melt, I was in a bowling alley in East Lansing...

Cashew cheese has definitely been on my mind of late. What's not to love about a rich nut puree blended with herbs and vegetables? (U...