Because you can't just make one thing with a big bunch of dill. And since egg salad is not exactly the optimal thing to eat in winte...

After a roof leak, a furnace replacement, a refrigerator breakdown, an influx of mold, and many bouts of sneezing, all within the past six ...

And this weekend our fridge died. We are having the best possible holiday season around here, let me tell you. The repair guy is coming...

Sometimes you just want a giant plate of pasta and vegetables. This time, I happened to have a package of capellini in the cupboard. Why ...

Sometimes -- like when you get home with approximately 35 minutes to make and eat lunch before the plumber is supposed to show up to fix yo...

Where am I? What's going on? Someone got a nice fancy tray of surprise breakfast in bed. I made migas and coffee for ultimate deligh...

AKA: "what to do with that eggplant you found in your crisper." On the surface, this looks like a very ordinary plate of spaghe...

It's spring! I don't know about you, but I want as many vegetables as I can possibly get my hands on. So I went to the farmer's...

It's almost fall! Even here in CA the weather is beginning to actually turn. The high today was only 72F! I know this seems like nothin...

Here's a thing that can happen when you're feeling tired and down for no good reason, but you know you need to eat lunch. You look ...

What happens when you're 2/3 of the way through making lasagna and you open the pasta box to discover you have only 5 lasagna noodles? ...

I seem to have been making and eating the same things over and over. Don't we all do that sometimes? I propose that the answer is yes....

John and I really like noodles. Our pantry has prominently featured an assortment of noodles, from somen to rice sticks to soba , for year...

Hey. It's December. How are you guys holding up? I am doing okay. I am seriously done with my launch except for one single item whi...

Yeah, things are still pretty busy. We're getting there, though. SOON. In the meantime, have some pasta. Emergency pasta AKA Ang...

Whose week is not going to be completely crazy? Raise your hand. Yeah, not me. I'm going to release my product in T minus one week....

In current garden news, tomatoes! Tomatoes for all! It took until October for our Purple Cherokees to really ripen, but now that they ha...

Lately, even though it's still mostly summer here in CA, my brain has been making a beeline for the fall produce. This time, I had a b...

Today, gentle reader, I have the honor of sharing my recipe for soupe au pistou in a guest post over at Jes's beautiful blog, Eating A...

Well, it hit 90F. We are officially mired in the depths of summer. What do you guys want to eat when it's hot outside? I tend to do ...