Showing posts with label
philosophy
.
Show all posts
Showing posts with label
philosophy
.
Show all posts
07 January 2013
Poached salmon with peas and mushrooms
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I sat on this for a few days because I wasn't sure how it would go over. I'm still not sure, but I think it's important enough ...
12 comments:
03 July 2010
Make the full transition
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So I've been having a hard time getting back into the rhythm of cooking since we moved. That's probably pretty clear. Much of the ...
24 November 2008
What's wrong with this picture?
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How do people eat this proportion of meat to everything else? How can a person possibly plate themselves FOUR pieces of turkey, one of which...
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