A few days ago, I made a batch of Marisa's chard stem pickles . Now -- as usual when trying out a new kind of pickle -- the question is...

Radishes, butter, and salt are one of the most classic food combinations out there. Usually I've seen instructions to swipe whole rad...

I have been putting raw sugar snap peas into pretty much everything I make lately. So good! So springy! So sweet and crunchy! If it's...

Contrary to a variety of expectations, I did NOT pickle the last two heads of fennel that came our way in the CSA box. Instead, I chopped o...

When you're canning tomato sauce , as I obviously have been, sometimes you end up with a little bit of sauce left over. What to do wi...

As most of you know, although the typical meal at our house is either vegetarian or vegan, I am actually an omnivore. Meat happens on limit...

Homemade mayonnaise is supposedly difficult to make correctly. That's interesting, because this took under five minutes to make and had...

Evidently April is national grilled cheese month, which is good, because I already made and ate two or three different iterations of this l...

Happy 7th blogiversary to me! Instead of baking a cake, I had lunch. Seems appropriate. This is the kind of food I make when I need to ...

Well. The beginning of 2014 has turned out to be unexpectedly challenging so far. I for one am feeling pretty tired and ready for some seri...

It's June. You know what that means: it's officially picnic season. Picnic food is one of my favorite genres. (Does food have gen...

It's been a long few days. Here, have a sandwich. (I'm so tempted to just title this "A Sandwich.") Open-faced tomat...

I haven't had a tuna melt in at least ten years. The last time I remember eating a tuna melt, I was in a bowling alley in East Lansing...

Evidently bagels and bagel sandwiches are the main thing I want to eat lately. I used up an entire brick of cream cheese making different ...

I love bagels. I love going to the bagel shop for a spontaneous lunch. I love how low-pressure, inexpensive, and easy the whole experienc...

Hooray! Sandwiches! For some reason, I have only really gotten into lavash bread in the past several months. Probably this is because we...

Whose week is not going to be completely crazy? Raise your hand. Yeah, not me. I'm going to release my product in T minus one week....