I've been taking advantage of the end of the summer corn for the last few few weeks. We ate our way through a huge batch of summer chil...

We've been eating a lot of pinto beans lately. This is a thing that happens when you buy a 5-lb bag of said pinto beans and cook huge b...

Because there's no reason to stop eating soup just because it's May. I am doing nineteen things at once lately, so soup is actual...

Because you can't just make one thing with a big bunch of dill. And since egg salad is not exactly the optimal thing to eat in winte...

We are just barely back from a whirlwind trip to a family wedding on the Florida panhandle. We flew into New Orleans, stayed for a day of b...

I don't know about you guys, but I am SO GLAD August is over. Now that September is here, I feel like I can take a deep breath and get ...

It's supposed to be 85F out today, so why don't we talk about soup? That sounds totally rational, right? We got a huge bunch of a...

Fear not--we have been eating things other than pie occasionally. First, an amazing mung bean dal! We've had a big bag of whole mung...

In the interest of cleaning out our food stash while also eating a variety of delightful dinners, I made some toor dal the other day. This ...

It has actually started to get chilly here in scenic NorCal! You know what that means: SOUP. On the other hand, "chilly" in NorC...

It's been a crazy week. I've been working setup for Stitches West, a gigantic yarn convention, and am going to at least one yarn-r...

I seem to have been making and eating the same things over and over. Don't we all do that sometimes? I propose that the answer is yes....

John and I really like noodles. Our pantry has prominently featured an assortment of noodles, from somen to rice sticks to soba , for year...

Let's continue the new year by catching up on something I made before we even flew out to Michigan, okay? The night before we left, w...

Look what was at the farmer's market this weekend! That's right: purple carrots. But stick with me; my story gets better. You...

There haven't been a lot of vegetarian recipes around here lately, largely because twenty different "I had another burrito" a...

It has not been the easiest few days. Good thing I have a bunch of soup in the freezer. This one was a basic lentil soup with potato, car...

Today, gentle reader, I have the honor of sharing my recipe for soupe au pistou in a guest post over at Jes's beautiful blog, Eating A...

On Yarntaculon VII, planet of fiber arts, an individual's supply of yarn (or other raw materials) is called their "stash." W...