I've been taking advantage of the end of the summer corn for the last few few weeks. We ate our way through a huge batch of summer chil...

If you like to use yogurt for all kinds of different sweet and savory uses -- curries, marinades, soup garnishes, and smoothies are my usua...

I've been wanting to make bagel panzanella for several months. Now that the best summer tomatoes are here, it is time. Oh man, is it ti...

Shishito peppers are one of the highlights of late summer. While they look like a hot pepper, they are generally pretty sweet -- only about...

We've had the Momofuku cookbook for awhile, and I've never cooked anything from it until now. But I've been wanting to try thes...

We bought an egg share with our CSA. This means that along with our weekly vegetables, we also get half a dozen mixed brown, blue, and spot...

I planted a truly massive amount of green bush beans this year. We had the garden space, and can basically never get enough beans, so why n...

Radishes, butter, and salt are one of the most classic food combinations out there. Usually I've seen instructions to swipe whole rad...

We've been getting 2 pints of strawberries per week from our CSA. This, of course, is pretty fantastic. Strawberries with dinner! Straw...

Yay! It's summer squash season! Yes, that magical time of year in which suddenly everyone you know is trying to foist bagfuls of zucchi...

OKAY. We have just finished hosting John's mom and our niece for a full week of running around the SF bay area and points beyond. Much ...

We've been eating a lot of pinto beans lately. This is a thing that happens when you buy a 5-lb bag of said pinto beans and cook huge b...

One thing you do when you're going out of town -- especially if an abundant CSA box is on the way -- is to eat down as much of the food...

Wait, it's the holiday weekend? It's practically summer! What happened? A lot of things happened. My ankle is still sprained, whi...

Strawberry banana: perhaps not the most creative smoothie combination of all time. But hey! It's still tasty and easy, and it's cert...

Because there's no reason to stop eating soup just because it's May. I am doing nineteen things at once lately, so soup is actual...

I've been thinking about the combination of squash and beans for a few weeks now. Black beans and sweet potato are a natural match in t...

I have been putting raw sugar snap peas into pretty much everything I make lately. So good! So springy! So sweet and crunchy! If it's...

There were sugar snap peas at the farmer's market! Yay! I had to make the most of them by eating a few raw. They were very nice that ...

We've talked about rösti a few times before. This Swiss concoction is essentially a big pan-fried shredded potato cake, not unlike has...