30 March 2012
Salmon with marmalade marinade
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It seems like everyone I know is making marmalade . I myself have a treeful of oranges and one of lemons, but I haven't jumped on the ...
13 comments:
29 March 2012
Homemade baked tortilla chips
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This is the easiest trick ever when you're in need of delicious, delicious tortilla chips, but you don't want to leave the house. Al...
5 comments:
27 March 2012
The edible spring garden
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It's officially spring! Now I can show you all my delicious plants that have suddenly started to heave themselves out of the ground, pr...
15 comments:
24 March 2012
Three quinoa lunches
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What can you make with leftover quinoa in the refrigerator? Well, you could make fried not-rice by sautéing green onion, mushrooms, and g...
11 comments:
20 March 2012
Nontraditional pasta fagioli
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Our pasta fagioli has never been particularly traditional--it's more like a marinara with a lot of white beans blended in than any bean-...
8 comments:
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