26 February 2015
Simple ravioli soup with handfuls of herbs
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Because you can't just make one thing with a big bunch of dill. And since egg salad is not exactly the optimal thing to eat in winte...
3 comments:
20 February 2015
Roasted beet and fennel salad with orange and dill
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I've been meaning to make this salad for weeks, but life kept getting in the way. Well, both life and my own innate laziness, not to me...
4 comments:
09 February 2015
Soft pumpkin cookies
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It's still winter, and there are still plenty of winter squash from the last few CSA boxes hanging around on our kitchen counter. So la...
9 comments:
04 February 2015
How to cook beans from scratch & classic refried beans
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Beans! They're the perfect food: cheap, delicious, versatile, easy, abundant, suitable for both vegetarian and vegan diets, and healthy...
8 comments:
27 January 2015
Chicken and vegetables veloute
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After a roof leak, a furnace replacement, a refrigerator breakdown, an influx of mold, and many bouts of sneezing, all within the past six ...
7 comments:
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