Warm leftover fagioli sauce in a pan with a little water. When it's hot, toast an english muffin (or what have you). Fry an egg using the steam trick. Top toasty muffin with a couple spoonfuls of fagioli, the egg, and some more fagioli for good measure. Eat. Drink tea. Stay full until well after 1 pm.
29 October 2010
Leftover fagioli for breakfast
Warm leftover fagioli sauce in a pan with a little water. When it's hot, toast an english muffin (or what have you). Fry an egg using the steam trick. Top toasty muffin with a couple spoonfuls of fagioli, the egg, and some more fagioli for good measure. Eat. Drink tea. Stay full until well after 1 pm.
That looks like a perfect breakfast!
ReplyDeleteHell yeah! Eggs and beans, together at last. :)
ReplyDelete