18 April 2011

Snacktime at our house




Carrots sautéed with ginger & olive oil (peanut would be even better), served with sesame seeds toasted in a separate pan. If you're lucky you can also have the very last glass of champagne.

4 comments:

  1. The purple carrots make it so pretty! Love this snack.

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  2. Yes! I think I may have to grow some purple carrots next year--they're so much tastier than the orange ones.

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  3. Carrots and champagne! I love it!

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  4. Yes! Snacktime = instant party at our house, clearly. :)

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