This is shallot (or is it red onion?), shredded green cabbage, and carrots, all cooked in a mix of canola and spicy sesame oil, and served with toasted sesame seeds and sambal oelek. Tasty and spicy!This dish pretty well illustrates my attitude toward sweet breakfasts.
My cabbage loving Slovak G would love this!
ReplyDeleteCabbage, man. One of the most underrated vegetables ever, but SO good. Yay reclaiming heritage foods!
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