Breakfast:Two eggs beaten with a big spoonful of cottage cheese, and scrambled with sautéed red onion, red pepper, and parsley. Salt and pepper at the table.
Lunch:Chicken & sun-dried tomato sausage cut into pieces, browned in a dab of olive oil, and mixed with chopped green beans and red pepper for the last few minutes of cooking.
This sort of thing perfectly illustrates why to own a decent frying pan: with it, you can make these two totally different meals (not to mention hundreds of others) in under ten minutes apiece. Who says you need time to cook?
Oooh, cottage cheese in eggs--I like that idea a lot! I'm all about quick and easy sauteed meals, especially when they're "eggs with stuff."
ReplyDeleteYes, I think "eggs with stuff" is pretty underused. Even if you don't want a plate of just eggs, there's always fried rice!
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