Contrary to a variety of expectations, I did NOT pickle the last two heads of fennel that came our way in the CSA box. Instead, I chopped o...

So remember the fennel and orange pickle I made this summer? How about a fennel, lemon, and ginger pickle too? The only correct answer i...

As most of you know, although the typical meal at our house is either vegetarian or vegan, I am actually an omnivore. Meat happens on limit...

Cauliflower is not the only thing I am pickling this year! Nope. In fact, the pickling vat has been going on and off for several weeks now...

One of the vegetables we've been getting from our CSA is cauliflower. I love cauliflower, but two heads in two weeks is a little much t...

So one thing about making egg salad is that afterward you still have 3/4 of a bunch of fresh dill to eat. This is not a huge problem for m...

Homemade mayonnaise is supposedly difficult to make correctly. That's interesting, because this took under five minutes to make and had...

Well. The beginning of 2014 has turned out to be unexpectedly challenging so far. I for one am feeling pretty tired and ready for some seri...

Sometimes the simplest preparations are the best. This time, I had made up a batch of Janet of The Taste Space's amchoor chana , and ...

In further keeping with the theme of the summer--that is, "Oh man, I'm definitely not cooking an actual meal today,"--I've...