If you're careful, $1.85 at our farmer's market can get you this. Three zucchini, six pea pods, one tiny carrot, and an armful of ...

Ah, the farmer's market! Endless tables full of gleaming fruit, vendors calling out their new & exciting wares, fresh samples beck...

Look what was at the farmer's market the other day! ALL THE RASPBERRIES. I bought three pints and hauled them all home virtuously int...

Spring means ramp season across much of the US, and the foodbloggers are starting to sit up and take notice. Ramp chimichurri , ramp pasta...

Cashew cheese has definitely been on my mind of late. What's not to love about a rich nut puree blended with herbs and vegetables? (U...

There was an entire box of cucumbers in the sort-out bins at the farmer's market this weekend. What better opportunity for pickle-maki...

Corn and mushrooms and tomatoes and berries and arugula and peppers and carrots and zucchini and eggplant and lettuce and nectarines and pl...

There was corn at the farmer's market! CORN CORN CORN CORN CORN. Let's eat it! Personally, although I love fresh corn, I don...

Breakfast time! I had farmer's market strawberries and oatmeal with yogurt, chopped dried apricots, and a handful of random chopped a...

So here's what you get when you buy kiwi at the farmer's market in California. DOUBLE KIWI. In some cases you even get tr...

This is one of those standard meals at our house, one that's super easy and delicious and not really notable...until you start eating i...

This weekend was food project weekend. Usually this consists of making a huge pot of something or other that can be not just eaten immediat...

Well. This christmas I got food poisoning and spent most of the day either in bed or face down on the floor, so I have zero delicious holid...

After my experiments this fall, my only real question is why I didn't try pickling sooner. After the success of my refrigerator dills ...