Well, we are still essentially buried under a massive amount of fresh CSA veg at all times. This means salads. Lots of salads. Salads at ...

Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a few nice specimens and broug...

So one thing about making egg salad is that afterward you still have 3/4 of a bunch of fresh dill to eat. This is not a huge problem for m...

Happy 7th blogiversary to me! Instead of baking a cake, I had lunch. Seems appropriate. This is the kind of food I make when I need to ...

Have you ever made a big batch of nut milk, only to be left wondering what to do with the leftover pulp? Well, wonder no more! A couple m...

A little while ago I had a delightful noontime visit from my friend Chrissy, who had driven over the mountain from Santa Cruz to go to mult...

Ok, y'all. I am back on the wagon. By "back on the wagon," I mean I am writing things. And yes, I am allowed to use the wo...

We love popcorn. It's easy, fast, and can take on any spicing combination you throw at it. You can make it any time, on the slightest o...

Guys, it's spring. That means SALAD. I want all the vegetables on the planet. Okay! What if we take some classic spring greens, combi...

Cashew cheese has definitely been on my mind of late. What's not to love about a rich nut puree blended with herbs and vegetables? (U...

December is the height of cookie season at my house. Actually, we tend not to have any cookies at any other time, so I suppose it's th...

I hope you had one of these: We had plenty of leftovers. Fortunately, pumpkin pie also makes an excellent breakfast. The final menu we...

Everyone still needs to find new and interesting ways to eat their summer zucchini stash, correct? Well, have I got a deal for you! How ...

Sour cherries are hard to find in California, but sweet bings and rainiers have been all over the farmer's market. So I went ahead and...

At the grocery store this weekend, the fish case beckoned. It especially beckoned when we realized that sole was on sale for $3.99/lb. Oh...