We've had the Momofuku cookbook for awhile, and I've never cooked anything from it until now. But I've been wanting to try thes...

Yay! It's summer squash season! Yes, that magical time of year in which suddenly everyone you know is trying to foist bagfuls of zucchi...

Is cucumber in season? No. Do I have one anyway? Yes. Our christmas and new year's morning traditions do not include the typical big ...

So remember the fennel and orange pickle I made this summer? How about a fennel, lemon, and ginger pickle too? The only correct answer i...

If you want to make the pinkest pickle imaginable, I have just the recipe for you! I've been making gigantic batches of curtido de re...

Cauliflower is not the only thing I am pickling this year! Nope. In fact, the pickling vat has been going on and off for several weeks now...

One of the vegetables we've been getting from our CSA is cauliflower. I love cauliflower, but two heads in two weeks is a little much t...

Evidently April is national grilled cheese month, which is good, because I already made and ate two or three different iterations of this l...

Before we jump entirely into the holiday fray, let's talk about one more ordinary thing. Nearly instant lunch? Yes. Get yourself so...

The scope of my preserving has been broader this year than ever before. The backyard jalapenos have done amazingly well. Who knew that if...

In further keeping with the theme of the summer--that is, "Oh man, I'm definitely not cooking an actual meal today,"--I've...

So we've covered picnic sandwiches . Now, how about salads? My picnic salad criteria are pretty simple: I want to eat a lot of delic...

So. PICKLES. I love pickles. You may have noticed me loving pickles over the past year or two as I merrily made pickled beets and refrig...

Lately, I want to eat practically everything I see. I saw Cupcake Rehab's jammy muffins , followed a link back to the master muffin r...

Pickled beets are very nice. I've been meaning to can some pickled beets for just about the entire summer. The thing is, I've ne...

There was an entire box of cucumbers in the sort-out bins at the farmer's market this weekend. What better opportunity for pickle-maki...

This weekend was food project weekend. Usually this consists of making a huge pot of something or other that can be not just eaten immediat...