Warm leftover fagioli sauce in a pan with a little water. When it's hot, toast an english muffin (or what have you). Fry an egg using...

Mixed greens from the farmer's market, one of the last good tomatoes, sliced mushrooms, hardboiled egg, chopped parsley and chives, salt...

So the past couple weeks have put me into meat overload. We not only undertook the massive chicken/broth-making expedition of 2010, but als...

Right before we went to NYC, John had gotten pretty excited about bistro cooking. We even threw down and bought both the Balthazar and the ...