Interlude ~ Ham Pie Sandwiches

31 October 2009

Interlude

So. I don't know about you guys, but things are hysterically busy over here. I got a new and AWESOME job: hooray! However, it's now that overlap period between two jobs--and I'm working both of them. Only one week left until I finish old job! Yay! In the meantime, though, it is exhaustion city, and I just spent halloween morning on my laptop at the coffeeshop. What I'm trying to say: there's been a little bit of takeout. There's also a backlog of real food trying desperately to make its way into writing before I completely forget what happened and have to sit around staring at pictures, wondering "did I put olives in that?"

Food that may or may not make it to the page once I am only working one job:

- Biennial event chicken stock from the carcass of an actual roasted chicken.
- Said roasted chicken and sandwiches thereof.
- Rice salad with roasted broccoflower and winter squash, red onion, toasted pecans, chopped chives and homemade vinaigrette.
- Awesome egg mess with hummus, baba, tabbouleh and fattoush, totally overflowing its pita.
- Carrot soup with fennel fronds.
- Two bowls: escarole sautéed with garlic and cottage cheese.
- Stirfry with exciting housemade tofu from the nice little store up the street.
- Uh, Thai delivery? Spicy green bean tofu with kaffir lime leaf and a double order of veggie dumplings? They are delicious too!

After next friday, the last day of terrible old job, I am flying almost immediately to California, where John will have been for a week (work). We're going to eat at all the restaurants we miss--Los Charros, Vive Sol, Cafe Yulong, Siam Royal--and book an hour at the Tea House Spa. I'm also going to work on said awesome new job, and spend some quality time at the Palo Alto Goodwill. What? Isn't that what everybody does when they're in and around Palo Alto?

Things should be back to normal in about a week, give or take. In the meantime, busy busy! Afterward, there will be food.

1 comment:

Larry said...

Nice blog! If you're not already, you should get into Foodbuzz. Good stuff!