Well, after slamming my thumb in the closet door a few hours ago, I'm not especially excited about typing anything. I do have pretty pictures, however.

Asparagus! These stalks were barely as thick as a pencil. EXCITEMENT.

So we steamed it for a couple of minutes. I ate it with seared tilapia and grape tomatoes wilted quickly in the leftover olive oil. Lots of lime juice over the top. Excellent plan.

I EAT IT.