Leftover fagioli for breakfast ~ Ham Pie Sandwiches

29 October 2010

Leftover fagioli for breakfast

Warm leftover fagioli sauce in a pan with a little water. When it's hot, toast an english muffin (or what have you). Fry an egg using the steam trick. Top toasty muffin with a couple spoonfuls of fagioli, the egg, and some more fagioli for good measure. Eat. Drink tea. Stay full until well after 1 pm.

2 comments:

Jes said...

That looks like a perfect breakfast!

eileen said...

Hell yeah! Eggs and beans, together at last. :)