Check out what I had today: excellent, dense, farmer's market rye/onion/poppyseed bread with sliced avocado (yes, there is some under there; I checked), arugula, red pepper roasted over the gas burner, tomato, salt, pepper, and a little red wine dijon vinaigrette.
Incidentally, dudes, I highly recommend making your own vinaigrette. I made this one from the Bouchon Cookbook weeks ago, and it is awesome. My only change was to sub in olive oil for half the veg oil. Since then, we've eaten it on greens, rice, and sandwiches, and yet we've barely made a dent in the jar. It's definitely worth the three minutes of effort.