Roasty roasty vegetables ~ Ham Pie Sandwiches

08 November 2010

Roasty roasty vegetables

Hey, did someone mention fall?

Roasted fall vegetables

waxy potatoes (fingerling or otherwise)
brussels sprouts
garlic (or onion)
olive oil (or vinaigrette)
salt, pepper, spices

Scrub and chunk potatoes; trim and halve sprouts; peel and chop carrots; smash and peel garlic. Toss with olive oil, salt and pepper. You could also add some mustard powder or paprika if you feel so inclined. I had a bunch of homemade vinaigrette sitting in the refrigerator door, so I used that.

Spread on a baking sheet and roast at 375F. You may want to put the potatoes in first, then add the rest of the veg after ten or fifteen minutes; this ensures that everything will be done at the same time.

When delicious, eat.

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