I had oatmeal with all the fruit in the refrigerator. Hooray!
Why don't more people love and revere oatmeal? Do they have bad childhood associations? Are they sick of the artificial flavors in the little instant packets? Or is washing all the gack off the pan the problem?
To make oatmeal
Put roughly equal amounts rolled oats and water in a saucepan with a pinch of salt. Make sure the water covers the oats. Heat to a boil; cook for about five minutes, or until oatmeal reaches your desired texture. Put into bowl, add whatever you like on your oatmeal, and eat.
One thing I learned from this breakfast: I don't like warm apricots. Warm strawberries? Yes. Warm apricot jam? Yes, sure. Warm apricots? No. Why? I have no idea.