Garden Variety Cheese. Apparently, this stuff is only out for a very limited time each year, so if you live in the SFBay, now is your chance. It is super thick and tangy and awesome in every way. Yay!
Anyway. I left the fish in the marinade for about 45 minutes, and then seared it over high heat for about three minutes per side. Look at the flake! Awesome.
In my bowl: raw arugula, pasta and veg, a big spoonful or two of yogurt, parsley, and lots of black pepper. The yogurt melted just a little in the ambient heat, so it coated everything else easily: awesome. I have to say that nothing tames overly pungent arugula like dairy.
Mmm, yogurt! What else could a woman possibly need? (video)