13 April 2012
A selection of sandwiches
Homemade sourdough (thanks to Veronica) with dijon mustard, parsley, green and red pepper, mushrooms, red onion, and gouda, baked in the toaster oven.
Tempeh marinated in soy sauce, olive oil, barbecue sauce components (molasses, lemon slices, ketchup, dijon, etc), garlic, ginger, and lots of hot sauce and sriracha, then seared and layered with plenty of lettuce, tomato, and red onion on toasted sunflower & flaxseed bread.
Grilled mozzarella and mushrooms with dijon on whole wheat, with a tiny baby clementine.
Yes, I do have three partial loaves of bread at home right now. Why do you ask?