27 August 2012
I love you, freezer.
It has not been the easiest few days. Good thing I have a bunch of soup in the freezer.
This one was a basic lentil soup with potato, carrot, and onion. I defrosted it on the stovetop with a little water. In the meantime, I loaded the rice cooker with quinoa, pulled some sungold tomatoes and scallion greens out of the garden, and excavated the fridge in search of plain yogurt and sambal oelek.
Voila: lentil soup with hot quinoa, tangy yogurt, spicy sambal, and delicious fresh vegetables.
Everything seems much more doable after a lunch like this.