Summer raspberries for breakfast ~ Ham Pie Sandwiches

24 July 2013

Summer raspberries for breakfast

summer raspberries

Look what was at the farmer's market the other day! ALL THE RASPBERRIES.

I bought three pints and hauled them all home virtuously intact. Then, of course, I washed them, put them in a bowl, and served us the best summer weekend breakfast ever.

best summer breakfast: raspberries, bread, and cheese

So we had a pint and a half of raspberries still warm from the sun, a loaf of Acme Bread's amazing herbslab, and a chunk of Petunia sheep's milk gouda from Garden Variety Cheese.

It was totally decadent and entirely worth it.

What amazing summer produce are you eating?


foodfeud said...

I do believe ALL THE RASPBERRIES is the only appropriate amount to purchase.

Caz said...

What a delicious breakfast! I'm loving raspberries for breakfast too on porridge or yoghurt. In fact all the summer fruits are amazing. We are totally spoiled for choice this time of year :)

Catherine said...

I ordered 10 pounds of blueberries, 10 pounds of sweet cherries, and 10 pounds of sour cherries from a farm in Michigan, which were delivered to my local apple orchard last weekend. We've been gorging ourselves on both!

Joanne said...


Monet said...

Yep, this pretty much looks like heaven. I need to find raspberries as gorgeous as this asap! Thank you for sharing, sweet friend!

Sarah | The Sugar Hit said...

That is a gorgeous breakfast! I adore raspberries. It's winter here, so we are all about apples, pears and citrus fruits at the moment!

Nami | Just One Cookbook said...

So jealous! Since I came to Japan a month ago I haven't had any berries (as they are super expensive). I am going to eat lots of berries as soon as I go back to the bay area. :D What an ideal breakfast!!