Summer raspberries for breakfast ~ Ham Pie Sandwiches

24 July 2013

Summer raspberries for breakfast

summer raspberries

Look what was at the farmer's market the other day! ALL THE RASPBERRIES.

I bought three pints and hauled them all home virtuously intact. Then, of course, I washed them, put them in a bowl, and served us the best summer weekend breakfast ever.

best summer breakfast: raspberries, bread, and cheese

So we had a pint and a half of raspberries still warm from the sun, a loaf of Acme Bread's amazing herbslab, and a chunk of Petunia sheep's milk gouda from Garden Variety Cheese.

It was totally decadent and entirely worth it.

What amazing summer produce are you eating?

7 comments:

foodfeud said...

I do believe ALL THE RASPBERRIES is the only appropriate amount to purchase.

Caz said...

What a delicious breakfast! I'm loving raspberries for breakfast too on porridge or yoghurt. In fact all the summer fruits are amazing. We are totally spoiled for choice this time of year :)

Catherine said...

I ordered 10 pounds of blueberries, 10 pounds of sweet cherries, and 10 pounds of sour cherries from a farm in Michigan, which were delivered to my local apple orchard last weekend. We've been gorging ourselves on both!

Joanne said...

Okay so...best.breakfast.EVER.

Monet said...

Yep, this pretty much looks like heaven. I need to find raspberries as gorgeous as this asap! Thank you for sharing, sweet friend!

Sarah | The Sugar Hit said...

That is a gorgeous breakfast! I adore raspberries. It's winter here, so we are all about apples, pears and citrus fruits at the moment!

Nami | Just One Cookbook said...

So jealous! Since I came to Japan a month ago I haven't had any berries (as they are super expensive). I am going to eat lots of berries as soon as I go back to the bay area. :D What an ideal breakfast!!