Breakfast; lunch ~ Ham Pie Sandwiches

06 February 2012

Breakfast; lunch

scrambled eggs with cottage cheeseBreakfast:

Two eggs beaten with a big spoonful of cottage cheese, and scrambled with sautéed red onion, red pepper, and parsley. Salt and pepper at the table.

green beand and chicken sausageLunch:

Chicken & sun-dried tomato sausage cut into pieces, browned in a dab of olive oil, and mixed with chopped green beans and red pepper for the last few minutes of cooking.

This sort of thing perfectly illustrates why to own a decent frying pan: with it, you can make these two totally different meals (not to mention hundreds of others) in under ten minutes apiece. Who says you need time to cook?

2 comments:

Jes said...

Oooh, cottage cheese in eggs--I like that idea a lot! I'm all about quick and easy sauteed meals, especially when they're "eggs with stuff."

Eileen said...

Yes, I think "eggs with stuff" is pretty underused. Even if you don't want a plate of just eggs, there's always fried rice!