Breakfast:Two eggs beaten with a big spoonful of cottage cheese, and scrambled with sautéed red onion, red pepper, and parsley. Salt and pepper at the table.
Lunch:Chicken & sun-dried tomato sausage cut into pieces, browned in a dab of olive oil, and mixed with chopped green beans and red pepper for the last few minutes of cooking.
This sort of thing perfectly illustrates why to own a decent frying pan: with it, you can make these two totally different meals (not to mention hundreds of others) in under ten minutes apiece. Who says you need time to cook?
2 comments:
Oooh, cottage cheese in eggs--I like that idea a lot! I'm all about quick and easy sauteed meals, especially when they're "eggs with stuff."
Yes, I think "eggs with stuff" is pretty underused. Even if you don't want a plate of just eggs, there's always fried rice!
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