- Black bean and millet burgers with homemade barbecue sauce baked into them; half a head of butter lettuce.

- Artichoke hearts sautéed in olive oil with garlic, to be mixed with vermicelli and zucchini and eaten two days straight with asiago cheese.

- Oatmeal made with oats, salt, and water; chopped apples; the spider plant I potted that morning.