This is shallot (or is it red onion?), shredded green cabbage, and carrots, all cooked in a mix of canola and spicy sesame oil, and served with toasted sesame seeds and sambal oelek. Tasty and spicy!This dish pretty well illustrates my attitude toward sweet breakfasts.
2 comments:
My cabbage loving Slovak G would love this!
Cabbage, man. One of the most underrated vegetables ever, but SO good. Yay reclaiming heritage foods!
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