Soupe au pistou at Eating Appalachia ~ Ham Pie Sandwiches

13 July 2012

Soupe au pistou at Eating Appalachia


Today, gentle reader, I have the honor of sharing my recipe for soupe au pistou in a guest post over at Jes's beautiful blog, Eating Appalachia.

Do you have zucchini, tomatoes, basil, or green beans bursting out of your kitchen? This is the perfect way to use them. Hop on over!

8 comments:

Hannah said...

What luck- I love summer soups, and I love Jes! You've got the perfect combination going on here. Hopping over to check out that recipe right now, but the photo has already convinced me that I'll want to make this.

Stephanie said...

Ooo this looks wonderful! And I do have all of those things right now. Great job using up all that wonderful produce and I love that photo.

nancy at good food matters said...

I've got all those (especially zucchini) bursting out of my garden---hoppin' over right now!

Monet said...

Ah! What a lovely summer soup. I'll be sure to hop over and visit. I can't wait to give this a try. Thank you for sharing it with me!

Joanne said...

I have all of the above bursting out of my kitchen! SOunds delicious. I'm off to check it out!

Jes said...

Still waiting for my tomatoes to ripen before I go all out with this recipe. Can't wait though :)

Shu Han said...

I do have all 4 of these lovely summer produce bursting out of my fridge right this moment!

Eileen said...

Yay--glad everyone is getting inspired! And who won't need to use up zucchini sometime over the next month?