I sometimes feel very much like Cookie Monster, except in regard to sandwiches, not cookies. SANDWICH! SANDWICH SANDWICH SANDWICH!
I usually do manage to get the sandwich into my existent esophagus, however.
This time I had cream cheese and mushrooms on herb bread from the farmer's market, with a mountain of arugula on the side to pile on each bite as I ate.
Open-faced cream cheese and mushroom sandwiches with arugula
cream cheese (or goat, etc.)
arugula (spinach, etc.)
(anything else that sounds good)
Slice up some bread; toast or not as you prefer. Spread with cream cheese and layer on chopped parsley and mushroom slices. Other good additions might include thinly sliced red onion, red pepper, cucumber, other herbs you like, or what have you. Sprinkle the finished sandwiches with fresh black pepper.
Eat with copious amounts of arugula.