Breakfast is definitely, totally, completely wonderful.Oatmeal with toasted pecans and dried cranberries: cheap, easy, filling, healthy, delicious, and even vaguely seasonal! It's a six-way win. All we need is some maple syrup to tip it completely over the edge.
2 comments:
I always load my oatmeal up with toasted pecans, but I usually use raisins. I am going to have to try it with the cranberries.
You should definitely try it! I like it with chopped dried apricots as well.
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