May I suggest some of these?
Blood orange mimosas
a blood orange
champagne
Roll the blood orange around on the table for a minute; this will make it easier to juice. Then cut it in half and juice it. Pour half the juice (or whatever your desired proportion) into each of two glasses; top with champagne. Drink.
2 comments:
What a simple and festive drink!
Thanks! Easy and delicious. :)
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