Gemelli with caramelized onions, mushrooms, and green beans.
Challah roll with cream cheese and pepper, sautéed shallot, red pepper, mushroom and kale; fuji apple.
Seared tofu marinated in veg broth with soy sauce, mirin, and rice wine vinegar; onion, broccoli, and carrot stirfry; brown rice.
Badly lit adzuki beans (i.e. very small red beans) and rice, with onion, carrot, and red pepper. Parmesan; hot sauce at the table. Adzuki beans are really, really good; I need to eat them more often.
Big salad: redskin potatoes, blanched green beans, and hardboiled egg with vinaigrette, pepper, and lots of plain yogurt.