What I ate while John was in Seattle ~ Ham Pie Sandwiches

01 February 2010

What I ate while John was in Seattle

Gemelli with caramelized onions, mushrooms, and green beans.

Challah roll with cream cheese and pepper, sautéed shallot, red pepper, mushroom and kale; fuji apple.

Seared tofu marinated in veg broth with soy sauce, mirin, and rice wine vinegar; onion, broccoli, and carrot stirfry; brown rice.

Badly lit adzuki beans (i.e. very small red beans) and rice, with onion, carrot, and red pepper. Parmesan; hot sauce at the table. Adzuki beans are really, really good; I need to eat them more often.

Big salad: redskin potatoes, blanched green beans, and hardboiled egg with vinaigrette, pepper, and lots of plain yogurt.

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