Gemelli with caramelized onions, mushrooms, and green beans.
Challah roll with cream cheese and pepper, sautéed shallot, red pepper, mushroom and kale; fuji apple.
Seared tofu marinated in veg broth with soy sauce, mirin, and rice wine vinegar; onion, broccoli, and carrot stirfry; brown rice.
Badly lit adzuki beans (i.e. very small red beans) and rice, with onion, carrot, and red pepper. Parmesan; hot sauce at the table. Adzuki beans are really, really good; I need to eat them more often.
Big salad: redskin potatoes, blanched green beans, and hardboiled egg with vinaigrette, pepper, and lots of plain yogurt.
Gemelli with caramelized onions, mushrooms, and green beans.
Challah roll with cream cheese and pepper, sautéed shallot, red pepper, mushroom and kale; fuji apple.
Seared tofu marinated in veg broth with soy sauce, mirin, and rice wine vinegar; onion, broccoli, and carrot stirfry; brown rice.
Badly lit adzuki beans (i.e. very small red beans) and rice, with onion, carrot, and red pepper. Parmesan; hot sauce at the table. Adzuki beans are really, really good; I need to eat them more often.
Big salad: redskin potatoes, blanched green beans, and hardboiled egg with vinaigrette, pepper, and lots of plain yogurt.
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