Make a grilled cheese sandwich on sourdough with cheddar cheese and brown mustard. I cook mine in the toaster oven, so I can use the little frying pan to soften some garlic in olive oil. While it's softening, wash and chop some green beans. Throw them into the pan, stir to get the garlic and oil distributed, and let cook for a minute or so. Then add a splash of water (which you should be boiling for tea), clap on the lid, and wait three minutes. When the toaster dings, take out your sandwich, put it on a plate, and cut it in half. Take the lid off the beans, grind some salt and pepper over them, and put them on the plate with the sandwich. Eat it all. Drink tea.