Lots of stuff on bread has been happening.

Exciting sandwich including massive amounts of avocado, cultured farmer's cheese, grape tomatoes, salt and pepper, and a bunch of tiny greens from the farmer's market.

Green bean sandwich for breakfast. Soften garlic in olive oil, add trimmed beans, cook 3-4 minutes, put on toast. This was awesome. I love horrifying people at work with stories of food like this.


Sourdough, grape tomatoes, mozzarella, basil off the basil plants on the windowsill. Put it in the toaster oven and grind some pepper over it.

This week I am working nine hour days. My body is going to rebel. Send sandwiches.