Spicy cabbage and nut business
cashews
sesame seeds
flavorless oil
cabbage
carrots
broccoli stems
salt
sriracha sauce
Then you can wilt some finely chopped cabbage, peeled broccoli stems, and carrots with a big pinch of salt and a little oil. Other vegetables clearly work too. You can throw in a little water, clap the lid on the pan, and steam them if you want.
Add your toasted nuts and a few squirts of sriracha, mix everything together, and eat from a nice hand-sized bowl.
1 comment:
I want this for lunch now! Or like 10 minutes ago! It was the broccoli stems that really did me in.
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